On the one hand, a commercial fryer is a great way to make money, as fried foods are always a hit with customers. On the other hand, though, fryer maintenance and cleaning can be a huge hassle -- a job that no one wants to do. Unfortunately, because cleaning a commercial fryer can be a pain, the kitchen staff will often take shortcuts or avoid the job altogether. Leading to issues like odd flavors in food or even something worse, potential fire hazards. Thankfully, modern technology like oil ...| Pitco | The World's Most Reliable Commercial Fryer Company
Cooking oil is often the unsung hero. It silently contributes to (or detracts from if not properly managed) the flavors and aromas customers desire when consuming fried foods. But oil isn't cheap, and in fact, can be one of the biggest expenses in today's foodservice industry. What's behind these price fluctuations and higher prices? Let's take a closer look. Liquid Gold: Unveiling the Significance of Cooking Oil in Foodservice Cooking oil isn't just a cooking medium; it's an essential ingred...| Pitco | The World's Most Reliable Commercial Fryer Company
Managing cooking oil and grease disposal can be challenging in any commercial kitchen, but it can also be an opportunity for improvement. The risks of burns, slips, and high labor costs from manual handling make it a task many operators would prefer to avoid. Improper disposal can lead to hefty fines or environmental violations. And when oil builds up, commercial fryers require more maintenance. With effective oil management strategies, such as incorporating fresh oil use and streamlined oil...| Pitco | The World's Most Reliable Commercial Fryer Company
