On the one hand, a commercial fryer is a great way to make money, as fried foods are always a hit with customers. On the other hand, though, fryer maintenance and cleaning can be a huge hassle -- a job that no one wants to do. Unfortunately, because cleaning a commercial fryer can be a pain, the kitchen staff will often take shortcuts or avoid the job altogether. Leading to issues like odd flavors in food or even something worse, potential fire hazards. Thankfully, modern technology like oil ...
