Pumpkin Kibbeh by Zaatar and Zaytoun - Lebanese Recipes
Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times| Zaatar & Zaytoun
Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times| Zaatar & Zaytoun
Kibbet batata (vegan potato kibbeh) is so delicious it might rival any meat kibbeh you've tried before. Yes I am that confident| Zaatar & Zaytoun
'Kamouneh' refers to the spice herb mix that is added to kibbe recipes and the success of this recipe relies on very good tomatoes and some| Zaatar & Zaytoun
Kibbeh labanieh is a luxurious dish that takes something amazing and makes it even better. Whoever thought of cooking moorish morsels of| Zaatar & Zaytoun
Lebanese people love raw kibbeh so much they have made several versions of it. Frakeh is traditionally shaped by hand into little croquettes| Zaatar & Zaytoun
Kamouneh mix uses the kamouneh spice blend and some extras to make a ready made mixture that you can add to all sorts of kibbeh.| Zaatar & Zaytoun
Kibbeh nayeh, or 'raw kibbeh' is one of Lebanon's most famous delicacies. It relies on extremely fresh lean lamb or veal meat that is mixed| Zaatar & Zaytoun
Making great kibbeh is an art form, and can take years of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry| Zaatar & Zaytoun
