Deep fryers are a ubiquitous part of the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlooked by many foodservice professionals: the oil. The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more a...| Pitco | The World's Most Reliable Commercial Fryer Company
Growing up in a big family meant lots of cooking (and eating!) for Sean Lozito. After working in a variety of foodservice jobs, he eventually landed at Preferred Marketing Group as their Development Representative and Beverage Segment Specialist. With all that experience, Sean knows his way around a fryer. As this month's Pitco Fry Guy, we got some insight from him, including his thoughts on fryers, on working with a variety of oils, and who's the best home cook he's ever encountered. How did...| Pitco | The World's Most Reliable Commercial Fryer Company