This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You’ll Love Vegan Kashk Bademjan Ingredients/Equipment Notes To make this delicious Vegan Kashk Bademjan, you will need the following ingredients … Continue reading Best Kashk Bademjan Recipe| Plant-Based Persian
Ash Reshteh is a flavorful vegan Persian noodle soup made with herbs and legumes.| Plant-Based Persian
Gulachu is a Persian fried bread that can be enjoyed sweet or savory, originating from northern Iran and perfect for celebrations or special occasions.| Plant-Based Persian
An easy vegan recipe for Kashk, a traditional Iranian ingredient made from yogurt, which is used in Persian dishes like Ashe-Reshteh and Kashke-Bademjan.| Plant-Based Persian