This Kashk Bademjan recipe is an authentic dairy-free version of the traditional Persian eggplant dip, made by using soymilk to create a vegan kashk. It includes fried onion, garlic, and mint for a delicious garnish. You’ll Love Vegan Kashk Bademjan Ingredients/Equipment Notes To make this delicious Vegan Kashk Bademjan, you will need the following ingredients … Continue reading Best Kashk Bademjan Recipe
