An Italian restaurant staple, but lightened up. This lighter chicken piccata is lower in calories, but not lacking in flavor. Thinly sliced chicken breast is dredged in seasoned flour, and pan seared in light butter. A simple sauce of lemon juice, chicken stock and capers is built in the same pan and simmers with the cooked chicken to develop even more flavor. Simple when it comes to ingredients, this dish can be thrown together in under 30 minutes for a delicious and easy homemade meal.| Sweet Savory and Steph
When you make Lemon Shallot Chicken for dinner, you bring all of the flavors of your favorite Italian restaurant home. Tender thin-sliced chicken breast are smothered in a delicious sauce made with fresh lemon juice and white wine. The sauce is made creamy by using a combination of almond milk and flour for a lighter, dairy-free alternative. Lemon Shallot Chicken is perfect on top of mashed potatoes to soak up that yummy sauce!| Sweet Savory and Steph
Italian Chicken, Farro and Vegetable Skillet is a perfectly well-rounded meal: this dish is packed with protein from ground chicken breast, hearty and satisfying vegetables, and whole grains from farro. It's even topped with delicious, melty cheese. I mean, there's really not much to dislike here, and this dish couldn't be easier to make. Packed with flavor and nutrients, this dish makes eating healthy also delicious.| Sweet Savory and Steph
Everyone loves a one pot meal, especially one that is comforting in the cold winter months. This one pot chicken and mushroom orzo hits all the spots; its creamy and delicious, with warm and comforting flavors. This dish starts with mushrooms and shallots, flavorful tender chunks of chicken breast, and delicious orzo. Simmered in a combination of Marsala wine and broth, this dish comes together quickly and in one convenient pot. This one pot chicken and mushroom orzo is a must-make th...| Sweet Savory and Steph