I love any pasta dish in a pink sauce, which is essentially a tomato sauce mixed with cream to create a beautiful orangey-pink colored sauce. When my cousin Ricardo came to visit us from Italy years ago, he taught me how to make a delicious pasta that we now affectionately call "Ricardo Sauce." That pasta has become a family favorite of ours, and this is a lightened-up, one pot version of that dish. Flavored pancetta, onion, garlic, and red pepper flakes, the base of the sauce is simple b...
