Scallions replace garlic in this greener take on spaghetti aglio e olio. The key is to use lots and lots of scallions—four bunches, to be exact—and to let them cook undisturbed for a few minutes to kick-start the browning process.| TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.| TASTE
This easy sheet-pan dinner works with both salmon and trout and features a simple mayonnaise-based sauce that’s packed with flavor.| TASTE