Garmugia, the greenest Tuscan soup for spring
Make it even more verdant with a stock made with pea and fava bean pods, asparagus stalks, and the green part of a spring onion.| julskitchen.substack.com
Make it even more verdant with a stock made with pea and fava bean pods, asparagus stalks, and the green part of a spring onion.| julskitchen.substack.com
