The Holy Trinity of Cajun and Creole cooking is an aromatic flavor base of onion, celery, and green bell pepper, and the backbone of countless Louisiana recipes like gumbo, jambalaya, and étouffée.| The Forked Spoon
Learn how to make this Puerto Rican Sofrito recipe with fresh herbs, peppers, onions, and garlic. The perfect flavor base for countless Latin recipes!| The Forked Spoon