Sourdough Butter Swim Biscuits - Artful Homemaking
These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking
These sourdough butter swim biscuits are tender, sweet, baked in melted butter, swirled with juicy blueberries, and finished with a simple vanilla glaze.| Artful Homemaking
Cozy sourdough apple muffins with soft apple chunks, warm cinnamon, and buttery crumble—perfect for breakfast or snacks and using up sourdough discard.| Artful Homemaking
These easy sourdough pop tarts use discard and a flaky crust for the best homemade version of everyone’s favorite toaster pastry, filled with fruit filling and topped with a sweet glaze.| Artful Homemaking
Sourdough discard cinnamon roll focaccia is the perfect way to use up some sourdough starter discard! Focaccia meets cinnamon roll in this cozy and creative twist, baked in a 9x13 pan.| Artful Homemaking
These strawberry muffins are packed with fresh berries and baked in a thick batter so the fruit stays in every bite. A staple muffin recipe!| Artful Homemaking
