Chinese Sausage (Lap Cheong) and Green Beans - Onolicious Hawaiʻi
Simple stir fry of Chinese sausage (lap cheong) and green beans. Season with garlic, chicken broth, oyster sauce, and soy sauce. So ono!| Onolicious Hawaiʻi
Simple stir fry of Chinese sausage (lap cheong) and green beans. Season with garlic, chicken broth, oyster sauce, and soy sauce. So ono!| Onolicious Hawaiʻi
Cubes of tofu stuffed with a light and savory pork filling. This dish is steamed and served with a soy sauce-based sauce. Onolicious!| Onolicious Hawaiʻi
Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
Thit Kho is a Vietnamese dish of braised pork and eggs. It's braised in coconut water, homemade caramel, and fish sauce. Enjoy with rice!| Onolicious Hawaiʻi
