Celebrate with these easy vegetarian Thanksgiving recipes. Includes mains, sides, soups, salads, and brunch ideas made with fresh, seasonal produce.| Grateful Grazer
These Whole Wheat Blueberry Muffins with lemon and flax are hearty, dairy-free, and full of flavor. A cozy, nourishing make-ahead breakfast or snack.| Grateful Grazer
Brighten your winter meals with this Fennel Citrus Salad with Pistachios. A vibrant mix of grapefruit, satsuma oranges, fennel, and watercress, topped with crunchy pistachios and a maple hemp seed vinaigrette. Perfect for brunch or a light lunch.| Grateful Grazer
Looking for easy vegetarian freezer meals? These plant-based recipes are perfect for meal prep and busy weeknights.| Grateful Grazer
Warm up with this cozy spiced oat milk latte made with espresso, oat milk, and warming spices like cinnamon, cardamom, and ginger. Great for Christmas morning or any chilly winter day.| Grateful Grazer
So simple, you'll never want to skip breakfast again.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer