Brighten your winter meals with this Fennel Citrus Salad with Pistachios. A vibrant mix of grapefruit, satsuma oranges, fennel, and watercress, topped with crunchy pistachios and a maple hemp seed vinaigrette. Perfect for brunch or a light lunch.| Grateful Grazer
Looking for easy vegetarian freezer meals? These plant-based recipes are perfect for meal prep and busy weeknights.| Grateful Grazer
So simple, you'll never want to skip breakfast again.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer
