Smashed potatoes with pesto sauce are boiled and then roasted until crispy for a delicious appetizer or veggie side dish.| Grateful Grazer
Looking for easy vegetarian freezer meals? These plant-based recipes are perfect for meal prep and busy weeknights.| Grateful Grazer
Simplify your week with this vegetarian meal prep roundup! Find delicious, easy-to-make recipes—from cozy soups and vibrant salads to satisfying bowls and snacks.| Grateful Grazer
This vegan coleslaw recipe is made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing. Prep it up to five days in advance for a side dish or quick weekday lunches.| Grateful Grazer