Raja, Potts Point: Restaurant review | Gourmet Traveller
With maximalist Wes Anderson-esq interiors, a playful riff on butter chicken and punchy cocktails.| Gourmet Traveller
With maximalist Wes Anderson-esq interiors, a playful riff on butter chicken and punchy cocktails.| Gourmet Traveller
The food is only part of the appeal; the lively crush of bodies yelling for picks from one of the edgiest wine lists in town (natural! Italian! mostly!) gives the place permanent buzz, aided and abetted by fast-paced and sassy service.| Gourmet Traveller
Much of what makes the Pellegrino 2000 experience so satisfying – dynamite focaccia, killer fritto misto, cracking lamb ragù – can hardly be considered original. Yet the execution is just so precise that, somehow, it all feels new again.| Gourmet Traveller
With playful Italian snacks, excellent pastas, Italo disco tunes and A-class service.| Gourmet Traveller
Our Golden Century review: the reborn Cantonese classic still glitters. While the 4am close is long gone, the food is remains exceptional.| Gourmet Traveller
GT's review of Sydney's new restaurant opening, The Grill at The International. Our verdict: its classy, confident and cosmopolitan.| Gourmet Traveller
