There's a reason why the phrase “tastes like chicken” has become such a part of the vernacular in the United States. Simply put, it's America's favorite protein, and diners consider it a cost-effective option when looking for meat. Its popularity also means you'll see this type of poultry on trend lists. Here are some chicken foodservice trends we expect to see emerge in 2023. Bold, Contrasting Flavors Are Popular Bold flavors were in demand in 2022, and the demand will grow in 2023. For ...| Pitco | The World's Most Reliable Commercial Fryer Company
Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...| Pitco | The World's Most Reliable Commercial Fryer Company