Chicken has taken over menus worldwide. Once considered just another protein option, it has surpassed beef as the most adaptable and profitable choice for foodservice operators. Higher beef costs, consumer preferences for leaner meats, and the global obsession with fried chicken sandwiches have driven this shift. For operators, this means one thing: investing in the right fryer is more critical than ever. Chicken’s Global Popularity Surge The demand for chicken isn’t just a passing tren...
