Parangikkai Vathal Kuzhambu is a very simple kuzhambu which has thick tamarind extract along with pumpkin. There is no cooked dal (paruppu) in this Pumpkin Vatha Kuzhambhu recipe.| My Cooking Journey
Parangikai Paal Kootu is a very traditional kootu recipe made with young/tender yellow pumpkin (parangi kottai), milk, and sugar.| My Cooking Journey
Kerala Style Poosinikkai Kootu Curry is a classic lunch recipe with a heavy amount of coconut added to it to bring out the flavors of Kerala. You can make it a little spicy and use it as a side for rice.| My Cooking Journey
I made this Pumpkin Adai using slightly different lentils to give it a healthy twist. I made these crepes using the combination of Whole Urad dal (Dehusked black dal), Masoor dal (red lentils) and channa dal.| My Cooking Journey