With this cooking method, you’ll sear, sous vide, and then re-sear your filets to give them that deliciously tender pink middle with a crispy crust full of flavor – and you’ll be surprised by how easy it is to master.| Steak University
Photo by Loija Nguyen on Unsplash When it comes to beef, two of the most popular cut of steak are tri-tip and ribeye. While they both come from the cow, they have distinct differences in terms of flavor, tenderness, and| Steak University
Did you know that a beef brisket turns out its best when it’s trimmed properly? Learn the proper technique for trimming brisket before you smoke it.| Steak University
Learn how to cook top blade steak with this complete guide, and discover the best cooking methods, tips, and tricks for a flavorful and tender top blade steak.| Steak University
