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How to Sous Vide and Seared Filet Mignon : Steak University
https://www.mychicagosteak.com/steak-university/cooking-guide-sous-vide-seared-filet-mignon
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With this cooking method, you’ll sear, sous vide, and then re-sear your filets to give them that deliciously tender pink middle with a crispy crust full of flavor – and you’ll be surprised by how easy it is to master.
