Recipe: Roasted Camembert with Apricots and Pistachios
Featured in our July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.| My French Country Home Magazine
Featured in our July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.| My French Country Home Magazine
Featured in our May/June magazine, this recipe is a combo of crispy potatoes with fresh cucumber and dill tossed in a creamy yogurt sauce.| My French Country Home Magazine
