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From:
My French Country Home Magazine
(Uncensored)
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Recipe: Roasted Camembert with Apricots and Pistachios
https://myfrenchcountryhomemagazine.com/recipe-roasted-camembert-with-apricots-and-pistachios/
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Featured in our July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer.
