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My French Country Home Magazine
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Recipe: Roasted Camembert with Apricots and Pistachios
https://myfrenchcountryhomemagazine.com/recipe-roasted-camembert-with-apricots-and-pistachios/
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From the July/August magazine, this simple baked camembert recipe is ideal for a summer apéritif or appetizer. The post Recipe: Roasted Camembert with Apricots and Pistachios appeared first on My French Country Home Magazine.
