So much happens when you take a bite of this flavorful Korean braised tofu: it's savory, sweet, and fragrant with the perfect amount of heat. On top of This Korean braised tofu is an easy one-pan dish ready in under 30 minutes that's delicious whether hot or cold!| Cooking in Chinglish
The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
The air fryer helps this quick and easy Chinese eggplant dish arrive at the perfect texture while absorbing lots of flavor without an excessive use of oil.| Cooking in Chinglish
