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Cooking in Chinglish
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Taiwanese Pork Chops - Cooking in Chinglish
https://cookinginchinglish.com/taiwanese-crispy-pork-chop/
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The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.
