Soft and chewy with crisp edges, these vegan peanut butter cookies are whipped up in just 20 minutes, making them a perfect last-minute dessert.| Cook Eat Live Love
With an easy shortbread base and rich chocolate ganache, these pistachio bars are the best blend of sweet and crunchy. A perfect dessert for any occasion.| Cook Eat Live Love
This easy Zucchini Rollatini is stuffed with creamy spinach and cheese, topped with Alfredo, pesto, and crispy breadcrumbs for a cozy, veggie-packed meal.| Cook Eat Live Love
These vegetarian zucchini pizza boats are stuffed with melty cheese, sauce, and fresh veggies, a delicious, easy recipe perfect for pizza lovers.| Cook Eat Live Love
Rich and fudgy vegan zucchini brownies made with pureed zucchini and chocolate chunks. Easy, nut-free, and perfect for a healthy dessert or snack!| Cook Eat Live Love