Kuri Okowa (Chestnut Sticky Rice) Recipe
Kuri Chestnuts Sekihan is glutinous rice cooked with azuki red beans and kuri chestnuts. It is delicious Japanese Autumn Flavour.| Chopstick Chronicles
Kuri Chestnuts Sekihan is glutinous rice cooked with azuki red beans and kuri chestnuts. It is delicious Japanese Autumn Flavour.| Chopstick Chronicles
Creamy and comforting Japanese corn potage soup made with sweet corn and milk. Easy to make, kid-friendly, and perfect for cozy meals or light lunches.| Chopstick Chronicles
Make authentic Kyoto-style shibazuke pickles with cucumber, eggplant, and red shiso full of delicious tangy flavors.| Chopstick Chronicles
Make your own refreshing Japanese plum syrup (ume syrup) with just plums and sugar—perfect for summer drinks, cocktails, or shaved ice!| Chopstick Chronicles
Shiratama dango are small chewy dumplings made from glutinous rice flour. This traditional treat is subtly sweet and bouncy soft!| Chopstick Chronicles
These no-mess, super adorable temari sushi balls are a perfect one-bite, finger-food idea for any party or event!| Chopstick Chronicles
How to make perfect sushi rice recipe with step by step photos and three tips to make sushi rice like Japanese do perfectly! No more mushy sushi rice!| Chopstick Chronicles
