Create delicious Shiratama Dango at home in no time with just 2 ingredients! These pillowy soft little dumplings are a traditional Japanese sweets made from shiratamako (sweet rice flour) and water. Just like mochi, they’re soft and chewy with a subtle sweetness that makes them very versatile. Add them to fruit salad, drizzle with kuromitsu ... The post Shiratama Dango appeared first on Chopstick Chronicles.
