Cooking oil is often the unsung hero. It silently contributes to (or detracts from if not properly managed) the flavors and aromas customers desire when consuming fried foods. But oil isn't cheap, and in fact, can be one of the biggest expenses in today's foodservice industry. What's behind these price fluctuations and higher prices? Let's take a closer look. Liquid Gold: Unveiling the Significance of Cooking Oil in Foodservice Cooking oil isn't just a cooking medium; it's an essential ingred...| Pitco | The World's Most Reliable Commercial Fryer Company
Deep fryers are a ubiquitous part of the food industry landscape, used to cook everything from French fries to egg rolls to fried chicken. To ensure even, high-quality results, smart restaurant owners invest in only the best fryers, yet a more commonplace aspect of deep frying often gets overlooked by many foodservice professionals: the oil. The type of cooking oil you stock in your fryers will greatly affect the taste and quality of the resulting food items. If you would like to learn more a...| Pitco | The World's Most Reliable Commercial Fryer Company