This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
This cinnamon apple sourdough focaccia is the perfect blend of cozy comfort and sourdough baking. Soft, airy apple sourdough focaccia is infused with warm cinnamon, making it a sweet sourdough focaccia that’s ideal for autumn or the holidays. Inspired by classic pastries, this sourdough apple fritter focaccia has the flavors of apple pie wrapped up in a rustic, sweet sourdough bread. With an overnight sourdough focaccia method, the dough develops rich flavor and a light, open texture, while...| Somebody Feed Seb
This Sourdough Cherry Tomato Focaccia is everything a summer sourdough bake should be—airy, golden, and bursting with flavor. Made with a well-fermented dough that’s been cold retarded overnight, this sourdough focaccia bread recipe results in a perfectly fluffy base. The topping is a medley of roasted garlic, sweet cherry tomatoes, and fragrant rosemary, making it one of the most irresistible focaccia bread toppings you’ll ever try. If you’ve ever wondered how to make sourdough focac...| Somebody Feed Seb
This sourdough cherry almond focaccia is a show-stopping sweet bake that proves focaccia isn't just for savory flavors. Made with an overnight sourdough focaccia dough, this almond and cherry focaccia recipe using sourdough starter is soft, airy, and lightly crisped on the edges. Juicy cherries, toasted almonds, and a sprinkle of sugar make it the perfect dessert focaccia. If you're looking for sweet focaccia bread toppings or want to try a new twist on sourdough recipes, this sweet sourdough...| Somebody Feed Seb
Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
