This cherry tomato tarte tatin is a vibrant twist on a French classic. Juicy caramelized tomatoes are baked under puff pastry, then flipped for the most beautiful upside down tomato tart. It’s a tarte tatin recipe that leans savory, perfect if you’re looking for French recipes with a seasonal touch. Topped with feta, this vegetarian tart makes a stunning summer tart to share. A French tomato tart, it’s simple yet elegant, ideal for dinner parties or as a light lunch. If you love savory ...| Somebody Feed Seb
This sourdough chocolate cake is rich, fudgy, and ultra-decadent—almost like a brownie. Made with sourdough discard and orange-infused olive oil, it’s a vegan sourdough cake that doesn’t hold back on flavor. Whether you're after a sourdough discard chocolate cake or exploring new sourdough desserts, this one delivers indulgence in every bite. A perfect recipe using sourdough starter for when you're craving something sweet, dark, and deeply satisfying. This sourdough chocolate cake is pr...| Somebody Feed Seb
Bright, zesty, and perfect with a cup of tea, these sourdough lemon scones with poppy seeds and lemon glaze are a delicious way to use up discard. They're tender, buttery, and finished with a tangy citrus glaze that brings it all together. If you're after sourdough discard lemon scones that feel bakery-worthy but come together easily, this is the recipe for you. These glazed scones are one of our favorite quick sourdough recipes—ideal for brunch or a sweet snack. Try these sourdough scones ...| Somebody Feed Seb
These lemon blueberry sourdough scones are bursting with juicy berries and zesty citrus, making them one of our favorite sourdough scones recipes. Whether you use frozen or fresh fruit, this easy sourdough discard recipe transforms leftovers into something special. Try these sourdough discard lemon blueberry scones for your next bake!| Somebody Feed Seb
The real star of Easter bakes - Sourdough Carrot Cake with warm spices, a hint of tang from sourdough and honey cream cheese frosting!| Somebody Feed Seb
Fluffy, spiced & generously studded with fruit, these Sourdough Hot Cross Buns with mixed peel are something I look forward to every year!| Somebody Feed Seb
Sourdough Fried Pickles are what happens when tangy & crunchy meet crispy, golden batter with a sourdough twist. They’re wildly snackable!| Somebody Feed Seb
Sourdough Blondies are a great way to put discard to good use. These sourdough discard blondies bake up with a wonderfully chewy texture!| Somebody Feed Seb
Combine bright lemon flavor with an extra tang of sourdough starter for an ultimate Sourdough Lemon Cake with a deliciously sweet lemon glaze!| Somebody Feed Seb
Studded with tart cherries and white chocolate chips, these Sourdough Cherry Scones are a great sweet treat that puts discard to good use.| Somebody Feed Seb
