Bright, zesty, and perfect with a cup of tea, these sourdough lemon scones with poppy seeds and lemon glaze are a delicious way to use up discard. They're tender, buttery, and finished with a tangy citrus glaze that brings it all together. If you're after sourdough discard lemon scones that feel bakery-worthy but come together easily, this is the recipe for you. These glazed scones are one of our favorite quick sourdough recipes—ideal for brunch or a sweet snack. Try these sourdough scones ...
