This dill pickle sourdough bread is a tangy, savory twist that pickle lovers won’t want to miss! Packed with chopped pickles and a hint of dill, it’s one of those flavored sourdough bread recipes that’s full of character. The briny flavor pairs perfectly with the chewy crumb and crisp crust, making it a standout in your artisan sourdough baking lineup. If you're into savory sourdough recipes, this dill sourdough with pickles is a fun and unexpected loaf to try. Whether you toast it, san...| Somebody Feed Seb
Bright, zesty, and perfect with a cup of tea, these sourdough lemon scones with poppy seeds and lemon glaze are a delicious way to use up discard. They're tender, buttery, and finished with a tangy citrus glaze that brings it all together. If you're after sourdough discard lemon scones that feel bakery-worthy but come together easily, this is the recipe for you. These glazed scones are one of our favorite quick sourdough recipes—ideal for brunch or a sweet snack. Try these sourdough scones ...| Somebody Feed Seb
These lemon blueberry sourdough scones are bursting with juicy berries and zesty citrus, making them one of our favorite sourdough scones recipes. Whether you use frozen or fresh fruit, this easy sourdough discard recipe transforms leftovers into something special. Try these sourdough discard lemon blueberry scones for your next bake!| Somebody Feed Seb
These Sourdough Easter Cookies With Mini Eggs are chewy, rich, and packed with crunchy chocolate eggs. Nostalgia meets sourdough magic!| Somebody Feed Seb
Sourdough Chocolate Hot Cross Buns take the Easter bake you know and flip it on its head with rich chocolate and juicy cherries.| Somebody Feed Seb
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb