Shelf life extension involves approaches to manufacturing products which remain safe for longer times while keeping their original eating qualities. Baked products beyond their shelf life can become less desirable and unsafe.| BAKERpedia
The frozen bakery market is experiencing rapid growth, valued at USD 45.8 billion in 2023 and projected to expand at 6.5% annually through 2032, fueled by rising demand for convenient, high-quality baked goods. While this presents a lucrative opportunity, success hinges on mastering the intricate science of par-baked and frozen dough.| BAKERpedia
