Teruya's Andagi (Honolulu, Oahu) is one of my favorite takeout spots. They've been around since 1987, making local Japanese bentos, hot andagi, and sweet potato mochi. Head this way for local Japanese bentos! What Is Teruya's Andagi We love to eat bentos in Hawaii, and Teruya's Andagi makes some of the best. This is a...Read More| Onolicious Hawaiʻi
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's braised pork belly! Saucy, sweet, and great with rice!| Onolicious Hawaiʻi
Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
Tapioca, purple sweet potatoes, and coconut milk come together in this vibrant dessert. Like a cross between pudding and sweet soup, this tapioca is wonderful both hot and cold. Don't forget the salty peanut topping ^_^| Onolicious Hawaiʻi
