Chicken Tofu is a popular local Hawaii dish that we make at home for a simple lunch or dinner. Easy to make and so satisfying. Eat with rice!| Onolicious Hawaiʻi
Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
Ong choy (Chinese water spinach) is one of our favorite vegetables! Easy stir fry with garlic and fish sauce. It's healthy and flavorful.| Onolicious Hawaiʻi
Tapioca, purple sweet potatoes, and coconut milk come together in this vibrant dessert. Like a cross between pudding and sweet soup, this tapioca is wonderful both hot and cold. Don't forget the salty peanut topping ^_^| Onolicious Hawaiʻi