Rafute (Okinawan Shoyu Pork) - Onolicious Hawaiʻi
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's braised pork belly! Saucy, sweet, and great with rice!| Onolicious Hawaiʻi
Okinawan Shoyu Pork is the local Hawaii version of Okinawan dish called Rafute. It's braised pork belly! Saucy, sweet, and great with rice!| Onolicious Hawaiʻi
Goya Champuru is an Okinawan dish we often eat in Hawaii. It's a healthy stir fry made with bitter melon (goya) pork belly, tofu, and eggs. So hearty and ono with a big bowl of rice! Goya Champuru, ready to eat ^_^ I think we can hashtag this one #uglydelicious ^_^ What Is Goya Champuru?...Read More| Onolicious Hawaiʻi
Golden, deep-fried orbs, a batter rich with milk and sugar...this is Andagi, an Okinawan doughnut that is Hawaii staple at local markets, bento shops, and bon dances around town. Meet the andagi! What Is Andagi? Andagi (also called Sata Andagi*) is a fried Okinawan doughnut that's about the size of a ping pong ball. It's...Read More| Onolicious Hawaiʻi
Tapioca, purple sweet potatoes, and coconut milk come together in this vibrant dessert. Like a cross between pudding and sweet soup, this tapioca is wonderful both hot and cold. Don't forget the salty peanut topping ^_^| Onolicious Hawaiʻi
