When corn is in season, set aside 20 minutes for some homemade corn fritters. The fresh corn flavor really comes through, with a crispy exterior and cheesy, soft center.| Ask the Food Geek
Toss asparagus with olive oil, salt, and pepper, then top it with Parmesan cheese (any kind!). Roast in the oven at 425F for 5-10 minutes.| Ask the Food Geek