If you’re in the market for a fast, vibrant, naturally vegetarian dinner, you can’t beat this Thai-inspired Pumpkin Curry Soup with coconut milk.| The Oregon Dietitian
This easy Parmesan & Herb Roasted Honeynut Squash is the perfect vegetarian side for fall. Just 7 ingredients & 10 minutes of effort!| The Oregon Dietitian
This crisp Apple Walnut Salad with apple cider vinaigrette is a beautiful representation of fall's best produce. Easy, perfect for the holidays!| The Oregon Dietitian
Hearty, rich, vividly red, and simply scoopable, this Easy Lasagna Soup is a must-make in any soup rotation.| The Oregon Dietitian