Kunio Yanagita’s concept of “Hare” and “Ke” is a key idea in Japanese folklore studies and cultural anthropology. It explains the contrast between special moments and daily routines in traditional Japanese life. The concept is highly relevant to our well-being and sustainability, and now may be the perfect time to look at it as we […]| Zenbird - Gateway to Sustainability in Japan
Explore how the Japanese tea ceremony nurtures mindfulness, seasonal awareness and sustainable living, weaving Zen, hospitality and craft.| Zenbird - Gateway to Sustainability in Japan
Kameoka City in Kyoto Prefecture will open a museum on Monday, 1 September, dedicated to the Edo-period philosopher Ishida Baigan, whose teachings on ethics and commerce are finding new relevance in today’s discourse on corporate social responsibility and sustainable living. The Ishida Baigan Memorial Museum, built on the philosopher’s birthplace, is designed to be a […]| Zenbird - Gateway to Sustainability in Japan
This Tokyo walking tour guided by OriHime robots reveals the beauty of ichi-go ichi-e moments through meaningful human connection.| Zenbird - Gateway to Sustainability in Japan
Nissin Foods, Calbee, and Yakult are three major Japanese companies that have significantly influenced the food industry. These three brands are now so popular that they can be easily found in grocery stores outside Japan. However, not many are aware of the founders’ philosophies and strong passions, founded through a wish to help people in […]| Zenbird - Gateway to Sustainability in Japan
