Jiyu tang soup is a Chinese carp soup often regarded for its milky consistency and deep umami flavor. This soup goes by many names, including “creamy fish soup” and “Nai Bai Yu Tang” and is often enjoyed with tofu, green onions, ginger, and fish. | Jiyu Tang Soup | How to Make Jiyu Tang Soup | Does Jiyu Tang Have Milk? | #chinesesoup #umami #fishsoup| Cooks Dream
When cooking your own rice for the first few times it can be hard to judge if it's done. As such you may wonder if undercooked rice is safe?| Cooks Dream
So does rice fit into the category of vegetables according to the USDA or indeed botanists? The answer may be more complicated than you would initially anticipate.| Cooks Dream
Fried rice is one of my favorite dishes to order if I decide to get Chinese takeaway. I have even tried to cook fried rice myself and it is a dish that never fails to please. Though, with health and safety at the back of my mind I have found myself not knowing how to reheat fried rice safely. I never want to waste food when I can help it, so I wanted to share with you how to reheat fried rice safely and when to know if you can reheat fried rice or chuck it away.| Cooks Dream
Master perfect Instant Pot jasmine rice with our simple guide. Fluffy, fragrant grains every time with the right water ratio and cooking time.| Cooks Dream
