Warm, spiced, and perfectly soft, these sourdough pumpkin muffins with streusel topping are everything you love about fall baking. Made with sourdough discard, they’re tender, flavorful, and a great way to use up your starter. If you’ve been looking for sourdough discard pumpkin muffins or new sourdough discard muffin recipes, this is the one to try. It’s a comforting pumpkin sourdough recipe that shows you exactly how to make pumpkin sourdough muffins step by step. Whether you’re sea...| Somebody Feed Seb
This rustic Sourdough Apple Galette is the perfect twist on a classic apple pie. With a flaky sourdough galette crust, tender cinnamon-spiced apples, and golden edges, it’s everything you love about homemade galette with apples but with the depth of sourdough pastry. Ideal for fall sourdough baking, this apple galette recipe works beautifully with both active starter and discard, making it a great option for apple sourdough discard recipes. If you’re looking for apple pie variations, this...| Somebody Feed Seb
This savory pumpkin sourdough focaccia is the perfect addition to your fall table. Made with real pumpkin, cold-fermented overnight sourdough focaccia dough, and topped with herbs and flaky sea salt, it’s a golden, fluffy bread that fits right into your Thanksgiving spread. If you’re looking for a pumpkin focaccia recipe using sourdough starter, this one delivers a beautiful twist on traditional dinner rolls. With its seasonal flavor, it belongs in every list of pumpkin sourdough recipes ...| Somebody Feed Seb
