Both my kids were great savoury food lovers when they were toddlers. Both of them were ardent dosa (Indian savoury crepe) lovers. There is no better version of dosa without a chutney to dip in. Now let that thought wait... Flashback to the chutney origin When the whole of India endoreses badam milk with saffron as the best for kids, as a young mother I decided to try too for the oldest. That ended up on the floor. For the second one, I knew I may have a better chance with blanched almonds tha...| Mildly Indian
Udupi style recipes have always been a pleasure to make. Without a doubt, a majority of these were hand trained by my mother in law. Today is one such dosa recipe which doesn't require any fermentation of the batter. Southekayi Southekayi is a term which applies to both yellow field marrow and the green large cucumbers. Now as per my learning, the southekayi in this one is the cucumber vs the southekayi in the huli (sambhar), which is the field marrow. Correct me if I am wrong. Anyway, I hard...| Mildly Indian