So much happens when you take a bite of this flavorful Korean braised tofu: it's savory, sweet, and fragrant with the perfect amount of heat. On top of This Korean braised tofu is an easy one-pan dish ready in under 30 minutes that's delicious whether hot or cold!| Cooking in Chinglish
Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Tender chicken plus potatoes that absorb all the essence from the Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Add some noodles and you have a simple and deliciously hearty meal!| Cooking in Chinglish
Three cup chicken is a well beloved classic Taiwanese dish because it's uniquely fragrant, savory, and delicious. This version is even better because it only needs 30 minutes using an Instant Pot (this is the| Cooking in Chinglish
Succulent and flavorful, yet also fresh with contrasting textures -- this salmon dish can be on the table in just 20 minutes! Secret for keeping the salmon moist Some people like to bake their salmon| Cooking in Chinglish
This Taiwanese sticky rice is packed with umami, fragrant, and so satisfying. This recipe is your best bet for successfully making your own!| Cooking in Chinglish
These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!| Cooking in Chinglish
The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.| Cooking in Chinglish
The best recipe for making pineapple bun (aka melon pan) in your own home that's even better than those from your local Asian bakery!| Cooking in Chinglish
Melt-in-your-mouth braised pork belly balanced with fresh cilantro and crisp pickled carrots and daikon, all nestled in a fluffy bao bun!| Cooking in Chinglish
Follow my detailed step by step instructions with pictures to make your own crispy, flaky, and incredibly delicious scallion pancakes!| Cooking in Chinglish
Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
This pork and tofu stir fry is a popular Taiwanese classic because it's simple and easy, yet delicious and satisfying. Perfect for a weeknight dinner!| Cooking in Chinglish
This classic Taiwanese recipe features bouncy rice noodles covered with a deep and rich umami flavor with a seasonal twist: butternut squash!| Cooking in Chinglish
