A Year in a Tuscan Cooking School: April
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our favorite seasonal recipes.| julskitchen.substack.com
100 students, 10 classes, 4 market visits, and a lot of leftover magic. Come see what spring looked like in our Tuscan cooking school, and discover our favorite seasonal recipes.| julskitchen.substack.com
From blessed eggs and olive twigs to trays of handmade tortelli, this is what Easter looks like in our kitchen, plus a recipe you can make ahead and freeze.| julskitchen.substack.com
