These tostones de pana (breadfruit) are crispy on the outside, with a light and fluffy interior, and mildly sweet and nutty flavor. They make the perfect snack or side dish.| am what I eat
Tostones- these twice-fried green plantains are crispy on the outside and fluffy on the inside. The perfect starchy side or snack paired with dips, guacamole, or ceviche!| am what I eat
This sofrito is a fragrant blend of Caribbean herbs and peppers, and onions and garlic that forms the most flavorful base for all your Puerto Rican dishes and more.| am what I eat
This picadillo recipe is made from ground beef stewed with layers of savory latin flavors of sazon, onions, garlic, olives sweet peppers and cilantro. Served over fluffy white rice, it makes a perfect weeknight meal.| am what I eat
