This Baked Lemon Chicken and Rice is the ultimate easy weeknight dinner — juicy, flavorful chicken thighs baked over garlicky, lemony basmati rice. Everything cooks together in one pan, so you get tender, fluffy rice that soaks up all the savory juices from the chicken. Bright lemon, fresh garlic, and Dijon mustard give this cozy baked dish a fresh, tangy twist. Minimal prep, easy cleanup, and loads of flavor.| Bites with Bri
These Grilled Boneless Chicken Thighs are tender, juicy, and bursting with flavor thanks to a bold marinade made with Greek yogurt, Dijon, garlic, and warm spices. They come out perfectly charred on the outside and melt-in-your-mouth tender on the inside—ideal for summer grilling, weeknight dinners, or meal prep. Serve with roasted potatoes, corn on the cob, or slice them up for salads and wraps!| Bites with Bri