Japanese Cream Stew (White Stew) クリームシチュー • Just One Cookbook
Japanese Cream Stew (White Stew) is rich and creamy, packed with tender chicken and vegetables, and served with steamed rice or crusty bread.| Just One Cookbook
Japanese Cream Stew (White Stew) is rich and creamy, packed with tender chicken and vegetables, and served with steamed rice or crusty bread.| Just One Cookbook
With tender chicken, carrots, and potatoes cooked in a rich savory curry sauce, Japanese Chicken Curry with rice is a classic weeknight meal!| Just One Cookbook
Make my light and simple Pan-Fried Curry Chicken recipe with convenient Japanese curry powder and fast-cooking chicken tenders in 15 minutes.| Just One Cookbook
Classic Oyakodon recipe—chicken and egg are simmered in a sweet and savory dashi sauce then served on top of a bowl of steamed rice.| Just One Cookbook
Miso Nikomi Udon is a hearty, comforting noodle soup with chicken, fish cake, and thick Japanese wheat noodles simmered in a hot miso broth.| Just One Cookbook
Learn how to fillet salmon Japanese style, and make delicious Japanese salmon recipes like Teriyaki Salmon, Miso Salmon, and Salted Salmon!| Just One Cookbook
Make this classic and comforting Udon Noodle Soup (Kake Udon) at home with thick, chewy noodles in a delicate broth topped with green onions.| Just One Cookbook
Learn how to make authentic soba noodle soup with a variety of toppings, including a vegan version. It‘s so easy, and ready in 20 minutes!| Just One Cookbook
My quick, delicious Miso Ramen recipe with an intensely savory broth is ready in less than 30 minutes to satisfy your ramen cravings at home!| Just One Cookbook
Learn the sogigiri (slanted slice) cutting technique to create thin, even slices of meat, fish, and veggies to use in Japanese recipes.| Just One Cookbook
