Austrian food tech startup Revo Foods has announced that it is relaunching THE KRAKEN, a mycoprotein-based alternative to octopus tentacle.| vegconomist - the vegan business magazine
Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from mycoprotein (fermented fungi protein) and| vegconomist - the vegan business magazine
Austrian food technology company Revo Foods has announced the release of its latest protein product, Minced Fungi Protein, a food ingredient based on| vegconomist - the vegan business magazine