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vegconomist - the vegan business magazine
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Revo Foods Launches Black Cod Alternative Made With Fungi Protein & 3D Extrusion Technology - vegconomist - the vegan business magazine
https://vegconomist.com/food-and-beverage/meat-and-fish-alternatives/revo-foods-black-cod-alternative-fungi-protein-3d-extrusion/
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Austrian food tech company Revo Foods has announced the launch of EL BLANCO, an alternative to black cod made from mycoprotein (fermented fungi protein) and
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